Roasted Brussel Sprouts with Bacon Ingredients 1 pound brussels sprouts 2 to 6 cloves garlic 2 slices bacon 3 Tbsp Avocado Oil 1 teaspoon fine sea salt Directions Preheat an oven to 375°F. While the oven heats, cut off and discard the stem ends of the brussels sprouts. Cut larger sprouts in half, if you like. . Place brussel sprouts in large mixing bowl and coat with sea salt and avocado oil . Cook bacon, you can use some of the bacon grease on the brussel sprouts

Author: Aubrey Cota Recipe type: Appetizer Serves: 10 INGREDIENTS 8 oz. cream cheese, softened 2 cups sharp white cheddar, shredded 1 cup craisins 1/2 cup green onions, chopped 1/4 cup chopped parsley 1 cup pecans, chopped and toasted and cooled completely INSTRUCTIONS stir together the cream cheese and cheddar until it's evenly combined mix in the craisins, green onions and parsley spread toasted pecans onto a baking sheet form the cheese into a ball shape roll the cheese ba

Carrots have a ton of natural sugar just on their own. A lot of people don't know this, and don't want to believe that a carrot pie can be just as good, or even better then a pumpkin pie. Momma Deb has been making carrot pies for as long as I can remember in place of pumpkin pies and once you try one you'll agree that they are not only healthier but delicious. Carrot Pie 2 cups cooked carrots pinch of salt 1 cup brown s