My

Gypsy Skies

by meghan simpson

Sheep Roast 101


SHEEP ROAST

Recipe: Cam Foss and Bailey Simpson

Ingredients:

  • 3 ½ pound sheep roast

  • 6 slices peppered bacon

  • 2 Tbsp. olive oil

  • 3 cloves minced garlic

  • 1 Tbsp. steak spice

  • 1 Tbsp. horse radish

  • ½ cup red wine

  • 1 ½ cup beef stock

  • 1 cup rough cut onions

  • 1 cup rough cut mushrooms

Directions:

  • Preheat oven to 400F

  • Combine oil, garlic, steak spice and horseradish. Rub roast with the mixture

  • In a roasting pan, lay the bacon flat (overlapping slightly). Place the roast on top of the bacon and wrap the roast with it. Use toothpicks if needed.

  • Cook roast for 20 minutes at 400F then reduce heat to 350F and add onions, mushrooms, wine and stock.

  • Cook for approximately 70 minutes or 20 minutes per pound.

Enjoy!

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