Sheep Roast 101

SHEEP ROAST

Recipe: Cam Foss and Bailey Simpson

Ingredients:

• 3 ½ pound sheep roast

• 6 slices peppered bacon

• 2 Tbsp. olive oil

• 3 cloves minced garlic

• 1 Tbsp. steak spice

• 1 Tbsp. horse radish

• ½ cup red wine

• 1 ½ cup beef stock

• 1 cup rough cut onions

• 1 cup rough cut mushrooms

Directions:

• Preheat oven to 400F

• Combine oil, garlic, steak spice and horseradish. Rub roast with the mixture

• In a roasting pan, lay the bacon flat (overlapping slightly). Place the roast on top of the bacon and wrap the roast with it. Use toothpicks if needed.

• Cook roast for 20 minutes at 400F then reduce heat to 350F and add onions, mushrooms, wine and stock.

• Cook for approximately 70 minutes or 20 minutes per pound.

Enjoy!

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