Betty's Shortbread Cookies

Grandma Betty’s Short Bread Cookies

-1 cup butter

-½ cup Icing Sugar

-Whip for 2 min

-Add 1 ½ cup flour or more if needed

-Roll into small balls and place half a maraschino cherry on top or pecan and place onto ungreased cookie sheet

-Bake for 325 for 8-10 min, until slightly brown

-Eat so many you feel sick, take 10 min break and eat more

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