Easy Energy Eats - Simpson Trail Cookies

SIMPSON TRAIL COOKIES

Ingredients:

2 ¼ C Gluten Free oatmeal

2 C light Spelt flour

1 C Sunflower seeds

¾ C Pumpkin seeds

½ C unsweetened shredded coconut

¼ C Chia/Hemp seed mix

1 C coconut sugar

1 Tbsp. cinnamon

2 Tsp. sea salt

1 ½ C mini dark chocolate chips

1 ¼ C dried cherries

¼ C molasses

¾ C melted coconut oil

1 ½ C unsweetened almond/coconut/cashew milk

Directions:

Preheat oven to 350

Mix wet ingredients and dry ingredients separately and combine

Line baking sheets with parchment paper and use a 1/3 measuring cup to scoop the dough and then flatten them out slightly with spoon until about 1 inch thick like a hockey puck.

Place sheets in oven and bake for 20-25 minutes or until golden brown.

They freeze well.

OTHER ENERGY SNACKS FOR BACKPACKING TRIPS

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